PEANUT BUTTER PROTEIN OATMEAL
(MACRO-VERIFIED)
Protein
27G
Calories
420
Prep Time
5M
Bake Time
5M
Creamy peanut butter protein oatmeal offers a satisfying and nutrient-dense start to your day, packing an impressive 27g of muscle-loving protein per serving to fuel your workouts and aid muscle recovery. The rich, nutty flavor of smooth peanut butter blends seamlessly into the velvety oats, creating a luscious texture that’s both comforting and indulgent without added sugars. This hearty dish provides a balanced mix of complex carbs and healthy fats, making it an ideal choice for a post-workout boost or a filling breakfast that keeps you energized for hours. Its creamy consistency makes each spoonful delightfully velvety, while the savory peanut butter notes add a touch of richness that keeps you coming back for more. Perfect for meal prep, you can make a batch ahead of time and enjoy it warm or chilled throughout the week. For those with dietary preferences, this recipe can easily be made gluten-free by choosing certified gluten-free oats, and vegan options are simple with plant-based peanut butter and dairy-free milk. For the best results, stir the oatmeal well to evenly distribute the peanut butter and protein powder, and add a splash of extra milk if you prefer a creamier texture. Whether you’re fueling post-gym recovery or craving a satisfying, high-protein breakfast, this oatmeal is a delicious and wholesome choice. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
420
Total Fat 15g
19%
Total Carbohydrate 44g
16%
Dietary Fiber 6g
21%
Total Sugars 10g
Protein 27g
54%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Cook oats in milk until creamy, about 4 minutes.
Stir in peanut butter while still warm.
Let cool 1-2 minutes.
Mix in protein powder.
Top with banana and drizzle with honey.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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