OATMEAL PROTEIN BARS
(MACRO-VERIFIED)
Protein
15G
Calories
220
Prep Time
15M
Bake Time
20M
These no-bake oatmeal-cookies.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Protein Oatmeal Cookies">oatmeal protein bars are the perfect on-the-go fuel, offering an impressive 15 grams of protein per bar to help support muscle recovery and keep you energized throughout the day. Packed with wholesome oats and a touch of natural sweetness, they deliver a satisfying chewy texture with just the right amount of crunch from mix-ins like nuts or seeds. The rich, nutty flavor combined with a hint of honey or maple makes every bite irresistibly delicious, making them a great alternative to traditional snacks. With approximately 220 calories each, they strike a great balance between nourishment and indulgence, ideal for post-workout recovery or a quick mid-morning boost. These bars are versatile and can easily be adapted for gluten-free diets by using certified gluten-free oats, and vegan options are simple with plant-based sweeteners and protein sources like pea or rice protein. For best results, press the mixture firmly into your pan to ensure they hold together well and refrigerate for at least an hour before slicing. Whether you're filling your gym bag, prepping meals for the week, or just craving a healthy treat, these bars are a convenient and nutritious choice that never sacrifices flavor for function. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
10 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
220
Total Fat 9g
12%
Total Carbohydrate 26g
9%
Dietary Fiber 4g
14%
Total Sugars 10g
Protein 15g
30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Warm peanut butter and honey together until smooth.
Mix oats and protein powder in a large bowl.
Add wet mixture and milk. Stir until combined.
Fold in chocolate chips.
Press into 9x9 pan. Refrigerate 1 hour. Cut into 10 bars.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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