Protein Oatmeal Recipe
MACRO-VERIFIED 25G PROTEIN

PROTEIN OATMEAL RECIPE
(MACRO-VERIFIED)

Protein

25G

Calories

350

Prep Time

5M

Bake Time

5M

This ultimate protein oatmeal recipe packs a satisfying 25 grams of muscle-building protein per serving, making it an ideal choice for fueling your day or recovering after a tough workout. With its creamy, velvety texture and naturally sweet flavor, it delivers both comfort and nourishment in every bite. The hearty oats provide complex carbs for sustained energy, while the added protein ensures your muscles get the support they need to repair and grow. Perfect for meal prep, this dish can be made in advance and enjoyed warm or chilled, making mornings effortless and satisfying. It's a versatile option suitable for gluten-free diets—just ensure you use certified gluten-free oats—and can easily be adapted to vegan preferences by swapping in plant-based protein powder and dairy-free milk. For best results, cook the oats gently over low heat to maintain their creamy consistency, and stir in your favorite mix-ins like berries, nuts, or a drizzle of honey to elevate the flavor. Whether you're looking for a post-workout boost or a wholesome breakfast that keeps you full until lunch, this protein oatmeal is a delicious, nutritious solution to start your day strong. All nutrition data is verified using USDA FoodData Central for accuracy.

Free Resource

GET THE PRINTABLE PACK

Includes shopping list (grams), freezer guide, and the substitution matrix PDF.

DOWNLOAD PDF PACK

INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

1 servings per recipe

Serving size

1 oatmeal

Amount per serving

Calories

350

% Daily Value*

Total Fat 9g

12%

Total Carbohydrate 42g

15%

Dietary Fiber 5g

18%

Total Sugars 10g

Protein 25g

50%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Bring water and milk to a simmer in a small pot.

2

Stir in oats and cook for 4 minutes until creamy.

3

Remove from heat, wait 1 minute, then stir in protein powder.

4

Top with peanut butter and chocolate chips.

5

Eat immediately for best texture.

TROUBLESHOOTING

My oatmeal recipes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

PROTEINOATMEAL STARTER PACK

Get our best protein oatmeal recipes in one free download.

Printable Cards
Shopping List (Grams)
DOWNLOAD FREE

WANT MORE RECIPES?

Get our free starter pack with 5 essential protein oatmeal recipes.

GET FREE STARTER PACK