PROTEIN OATMEAL RECIPE
(MACRO-VERIFIED)
Protein
25G
Calories
350
Prep Time
5M
Bake Time
5M
This ultimate protein oatmeal recipe packs a satisfying 25 grams of muscle-building protein per serving, making it an ideal choice for fueling your day or recovering after a tough workout. With its creamy, velvety texture and naturally sweet flavor, it delivers both comfort and nourishment in every bite. The hearty oats provide complex carbs for sustained energy, while the added protein ensures your muscles get the support they need to repair and grow. Perfect for meal prep, this dish can be made in advance and enjoyed warm or chilled, making mornings effortless and satisfying. It's a versatile option suitable for gluten-free diets—just ensure you use certified gluten-free oats—and can easily be adapted to vegan preferences by swapping in plant-based protein powder and dairy-free milk. For best results, cook the oats gently over low heat to maintain their creamy consistency, and stir in your favorite mix-ins like berries, nuts, or a drizzle of honey to elevate the flavor. Whether you're looking for a post-workout boost or a wholesome breakfast that keeps you full until lunch, this protein oatmeal is a delicious, nutritious solution to start your day strong. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
350
Total Fat 9g
12%
Total Carbohydrate 42g
15%
Dietary Fiber 5g
18%
Total Sugars 10g
Protein 25g
50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Bring water and milk to a simmer in a small pot.
Stir in oats and cook for 4 minutes until creamy.
Remove from heat, wait 1 minute, then stir in protein powder.
Top with peanut butter and chocolate chips.
Eat immediately for best texture.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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