High Protein Oatmeal
MACRO-VERIFIED 28G PROTEIN

HIGH PROTEIN OATMEAL
(MACRO-VERIFIED)

Protein

28G

Calories

380

Prep Time

5M

Bake Time

5M

This classic high-protein oatmeal-cookies.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Protein Oatmeal Cookies">oatmeal packs an impressive 28 grams of muscle-supporting protein per bowl, making it an ideal choice for fueling your busy mornings or post-workout recovery. Richly creamy and warmly comforting, the oats are perfectly complemented by hearty additions like nut butter or protein powder, creating a satisfying texture that balances smoothness with a gentle chew. The naturally sweet aroma and inviting flavor make each spoonful feel like a treat, while the nutrient-dense ingredients help keep you full and energized for hours. Whether you're gearing up for a busy day or recovering from intense training, this oatmeal offers a wholesome, balanced start that supports your fitness goals. It's versatile enough to be customized with your favorite toppings, such as fresh berries or seeds, and can easily be prepared in advance for meal prep convenience. For those with dietary restrictions, gluten-free oats are easily incorporated, and vegan options can be achieved by swapping in plant-based protein powders and dairy-free milk. For best results, cook the oats gently to preserve their creamy texture and stir in protein powder off the heat to avoid clumping. Enjoy this nourishing bowl on its own or paired with a side of fruit for a complete, high-protein breakfast that tastes as good as it fuels. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

1 servings per recipe

Serving size

1 oatmeal

Amount per serving

Calories

380

% Daily Value*

Total Fat 10g

13%

Total Carbohydrate 45g

16%

Dietary Fiber 6g

21%

Total Sugars 8g

Protein 28g

56%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Combine oats and milk in a pot. Cook over medium heat for 3-4 minutes, stirring occasionally.

2

Remove from heat and let cool for 1 minute to prevent protein from clumping.

3

Stir in the protein powder until fully incorporated.

4

Add almond butter, sliced banana, and drizzle with honey.

5

Enjoy immediately while warm.

TROUBLESHOOTING

My oatmeal recipes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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