HIGH PROTEIN OATMEAL
(MACRO-VERIFIED)
Protein
28G
Calories
380
Prep Time
5M
Bake Time
5M
This classic high-protein oatmeal-cookies.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Protein Oatmeal Cookies">oatmeal packs an impressive 28 grams of muscle-supporting protein per bowl, making it an ideal choice for fueling your busy mornings or post-workout recovery. Richly creamy and warmly comforting, the oats are perfectly complemented by hearty additions like nut butter or protein powder, creating a satisfying texture that balances smoothness with a gentle chew. The naturally sweet aroma and inviting flavor make each spoonful feel like a treat, while the nutrient-dense ingredients help keep you full and energized for hours. Whether you're gearing up for a busy day or recovering from intense training, this oatmeal offers a wholesome, balanced start that supports your fitness goals. It's versatile enough to be customized with your favorite toppings, such as fresh berries or seeds, and can easily be prepared in advance for meal prep convenience. For those with dietary restrictions, gluten-free oats are easily incorporated, and vegan options can be achieved by swapping in plant-based protein powders and dairy-free milk. For best results, cook the oats gently to preserve their creamy texture and stir in protein powder off the heat to avoid clumping. Enjoy this nourishing bowl on its own or paired with a side of fruit for a complete, high-protein breakfast that tastes as good as it fuels. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
380
Total Fat 10g
13%
Total Carbohydrate 45g
16%
Dietary Fiber 6g
21%
Total Sugars 8g
Protein 28g
56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Combine oats and milk in a pot. Cook over medium heat for 3-4 minutes, stirring occasionally.
Remove from heat and let cool for 1 minute to prevent protein from clumping.
Stir in the protein powder until fully incorporated.
Add almond butter, sliced banana, and drizzle with honey.
Enjoy immediately while warm.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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