Apple Cinnamon Protein Oatmeal
MACRO-VERIFIED 23G PROTEIN

APPLE CINNAMON PROTEIN OATMEAL
(MACRO-VERIFIED)

Protein

23G

Calories

360

Prep Time

5M

Bake Time

8M

Warm apple cinnamon protein oatmeal is like indulging in a comforting slice of apple pie for breakfast, but with a nutritious twist. Packed with 23 grams of muscle-repairing protein per serving, this hearty bowl helps fuel your day and supports your fitness goals. The tender oats meld seamlessly with sweet apple chunks and aromatic cinnamon, creating a cozy, dessert-like experience that’s both satisfying and wholesome. The creamy texture, combined with the slight crunch of fresh apples, offers a delightful contrast that keeps every spoonful interesting. Perfect for a post-workout recovery meal or a nourishing start to your morning, it provides a balanced mix of complex carbs and high-quality protein to keep you energized. For best results, cook the oats until they’re just tender but still slightly chewy, and consider topping with a sprinkle of nuts or a drizzle of honey for added flavor and crunch. This recipe is naturally gluten-free if you use certified gluten-free oats, and vegan options are easily achieved with plant-based protein powder. Make a batch ahead of time for quick, grab-and-go mornings, and enjoy the warm, comforting flavors of fall anytime you need a wholesome boost. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

1 servings per recipe

Serving size

1 oatmeal

Amount per serving

Calories

360

% Daily Value*

Total Fat 8g

10%

Total Carbohydrate 50g

18%

Dietary Fiber 7g

25%

Total Sugars 18g

Protein 23g

46%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Sauté diced apple with cinnamon for 2 minutes.

2

Add oats and milk, cook 4-5 minutes.

3

Remove from heat, let cool 1 minute.

4

Stir in protein powder.

5

Drizzle with maple syrup and top with pecans.

TROUBLESHOOTING

My oatmeal recipes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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