APPLE CINNAMON PROTEIN OATMEAL
(MACRO-VERIFIED)
Protein
23G
Calories
360
Prep Time
5M
Bake Time
8M
Warm apple cinnamon protein oatmeal is like indulging in a comforting slice of apple pie for breakfast, but with a nutritious twist. Packed with 23 grams of muscle-repairing protein per serving, this hearty bowl helps fuel your day and supports your fitness goals. The tender oats meld seamlessly with sweet apple chunks and aromatic cinnamon, creating a cozy, dessert-like experience that’s both satisfying and wholesome. The creamy texture, combined with the slight crunch of fresh apples, offers a delightful contrast that keeps every spoonful interesting. Perfect for a post-workout recovery meal or a nourishing start to your morning, it provides a balanced mix of complex carbs and high-quality protein to keep you energized. For best results, cook the oats until they’re just tender but still slightly chewy, and consider topping with a sprinkle of nuts or a drizzle of honey for added flavor and crunch. This recipe is naturally gluten-free if you use certified gluten-free oats, and vegan options are easily achieved with plant-based protein powder. Make a batch ahead of time for quick, grab-and-go mornings, and enjoy the warm, comforting flavors of fall anytime you need a wholesome boost. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
360
Total Fat 8g
10%
Total Carbohydrate 50g
18%
Dietary Fiber 7g
25%
Total Sugars 18g
Protein 23g
46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Sauté diced apple with cinnamon for 2 minutes.
Add oats and milk, cook 4-5 minutes.
Remove from heat, let cool 1 minute.
Stir in protein powder.
Drizzle with maple syrup and top with pecans.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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