Vanilla Protein Oatmeal
MACRO-VERIFIED 24G PROTEIN

VANILLA PROTEIN OATMEAL
(MACRO-VERIFIED)

Protein

24G

Calories

320

Prep Time

5M

Bake Time

5M

This simple vanilla protein oatmeal serves as the perfect nutritious foundation to fuel your day, providing a satisfying 24 grams of high-quality protein per serving that supports muscle recovery and keeps you full longer. Its creamy texture, complemented by a delicate vanilla aroma, offers a comforting yet energizing bite, making it an ideal post-workout meal or a nourishing start to your morning. The naturally hearty oats create a velvety base that pairs beautifully with your favorite mix-ins—think fresh berries, chopped nuts, or a drizzle of honey—to customize your flavor and boost the nutritional profile. With just 320 calories per serving, it's a balanced option for those mindful of their macros, fitting seamlessly into any clean eating or high-protein diet. For added versatility, this recipe can easily be made gluten-free by choosing certified gluten-free oats, and vegan options are achievable by swapping in plant-based milk and protein powder. To get the best results, cook the oats with your preferred liquid until perfectly tender, then stir in your vanilla protein and toppings for a smooth, creamy consistency. Whether you're preparing a quick breakfast, a meal prep staple, or a satisfying snack, this versatile recipe is designed to keep you energized and satisfied throughout your day. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

1 servings per recipe

Serving size

1 oatmeal

Amount per serving

Calories

320

% Daily Value*

Total Fat 8g

10%

Total Carbohydrate 40g

15%

Dietary Fiber 5g

18%

Total Sugars 8g

Protein 24g

48%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Cook oats in milk with vanilla extract for 4 minutes.

2

Let cool 1-2 minutes off heat.

3

Stir in protein powder.

4

Add honey and mix.

5

Add your favorite toppings - fruit, nuts, or chocolate.

TROUBLESHOOTING

My oatmeal recipes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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