SAVORY PROTEIN OATMEAL
(MACRO-VERIFIED)
Protein
28G
Calories
380
Prep Time
5M
Bake Time
10M
This savory protein oatmeal is the perfect alternative for those who prefer a hearty, non-sweet breakfast packed with muscle-building power. Boasting an impressive 28 grams of protein per serving, it's designed to fuel your morning with sustained energy and aid in muscle recovery, making it ideal for post-workout nourishment or a satisfying mid-day meal. The creamy oats are infused with savory flavors, complemented by melt-in-your-mouth cheese and perfectly cooked eggs, delivering a delightful combination of velvety textures and rich, savory taste that will keep you coming back for more. Its hearty consistency provides a comforting yet protein-rich start to your day, helping you stay full and focused longer. This dish can easily be tailored for gluten-free diets by using certified gluten-free oats, and vegan versions can be created with plant-based cheese and egg substitutes. For best results, cook the oats with a bit of broth instead of water for added flavor, and top with fresh herbs or a sprinkle of chili flakes for an extra kick. Whether enjoyed as a quick breakfast, meal prep option, or post-workout recovery meal, this savory oatmeal is a versatile and nutritious choice that breaks the mold of traditional sweet options. All nutrition data is verified using USDA FoodData Central for accuracy.
GET THE PRINTABLE PACK
Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
380
Total Fat 14g
18%
Total Carbohydrate 38g
14%
Dietary Fiber 5g
18%
Total Sugars 2g
Protein 28g
56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Cook oats in water or broth for 3 minutes.
Crack one egg into oats, stir vigorously to create creamy texture.
Add salt, pepper, and spinach. Cook 2 more minutes.
Stir in shredded cheese until melted.
Fry remaining egg and place on top.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
TRY THESE NEXT
PROTEINOATMEAL STARTER PACK
Get our best protein oatmeal recipes in one free download.
EXPLORE MORE PROTEIN RECIPES
Discover delicious macro-verified recipes from our sister sites
WANT MORE RECIPES?
Get our free starter pack with 5 essential protein oatmeal recipes.
GET FREE STARTER PACK