Savory Protein Oatmeal
MACRO-VERIFIED 28G PROTEIN

SAVORY PROTEIN OATMEAL
(MACRO-VERIFIED)

Protein

28G

Calories

380

Prep Time

5M

Bake Time

10M

This savory protein oatmeal is the perfect alternative for those who prefer a hearty, non-sweet breakfast packed with muscle-building power. Boasting an impressive 28 grams of protein per serving, it's designed to fuel your morning with sustained energy and aid in muscle recovery, making it ideal for post-workout nourishment or a satisfying mid-day meal. The creamy oats are infused with savory flavors, complemented by melt-in-your-mouth cheese and perfectly cooked eggs, delivering a delightful combination of velvety textures and rich, savory taste that will keep you coming back for more. Its hearty consistency provides a comforting yet protein-rich start to your day, helping you stay full and focused longer. This dish can easily be tailored for gluten-free diets by using certified gluten-free oats, and vegan versions can be created with plant-based cheese and egg substitutes. For best results, cook the oats with a bit of broth instead of water for added flavor, and top with fresh herbs or a sprinkle of chili flakes for an extra kick. Whether enjoyed as a quick breakfast, meal prep option, or post-workout recovery meal, this savory oatmeal is a versatile and nutritious choice that breaks the mold of traditional sweet options. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

1 servings per recipe

Serving size

1 oatmeal

Amount per serving

Calories

380

% Daily Value*

Total Fat 14g

18%

Total Carbohydrate 38g

14%

Dietary Fiber 5g

18%

Total Sugars 2g

Protein 28g

56%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Cook oats in water or broth for 3 minutes.

2

Crack one egg into oats, stir vigorously to create creamy texture.

3

Add salt, pepper, and spinach. Cook 2 more minutes.

4

Stir in shredded cheese until melted.

5

Fry remaining egg and place on top.

TROUBLESHOOTING

My oatmeal recipes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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