PUMPKIN PROTEIN OATMEAL
(MACRO-VERIFIED)
Protein
25G
Calories
370
Prep Time
5M
Bake Time
5M
This fall-inspired pumpkin protein oatmeal offers a cozy, hearty start to your day, packed with an impressive 25 grams of muscle-nourishing protein per serving to fuel your morning and support your fitness goals. The creamy texture is infused with warm pumpkin spice, delivering a comforting aroma and a delightful blend of sweet and savory flavors that evoke the best of autumn. Each spoonful offers a satisfying chewiness from the oats, complemented by the smooth richness of pumpkin and a hint of cinnamon and nutmeg, creating a truly indulgent yet nutritious treat. Perfect for post-workout recovery or meal prep, this oatmeal keeps you full and energized for hours, thanks to its balanced macros and fiber content. For those with dietary restrictions, it can easily be made gluten-free by choosing certified gluten-free oats, and vegan options are simple by swapping in plant-based protein powder and dairy-free milk. To achieve the best texture, use rolled oats and stir frequently as it cooks to prevent sticking, and finish with a sprinkle of pumpkin seeds or a drizzle of maple syrup for added crunch and sweetness. Enjoy this warming bowl on crisp mornings or as a comforting snack, knowing you're nourishing your body with wholesome, seasonal ingredients. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
370
Total Fat 9g
12%
Total Carbohydrate 48g
17%
Dietary Fiber 7g
25%
Total Sugars 12g
Protein 25g
50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Cook oats in milk with pumpkin puree and spice for 4 minutes.
Remove from heat, let cool 1 minute.
Stir in protein powder until smooth.
Drizzle with maple syrup and add pecans.
Enjoy warm.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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