Overnight Protein Oats
MACRO-VERIFIED 23G PROTEIN

OVERNIGHT PROTEIN OATS
(MACRO-VERIFIED)

Protein

23G

Calories

340

Prep Time

5M

Bake Time

20M

Prep the night before for grab-and-go protein oats—23g of muscle-boosting protein with zero morning effort. These creamy overnight oats are not only rich in protein but also balanced with healthy carbs and fiber, making them an ideal choice for sustained energy and muscle recovery. The velvety texture, combined with the subtle sweetness of the oats and the richness of the added protein, creates a satisfying and flavorful bite every time. Perfect for post-workout refueling or a quick breakfast on busy mornings, they’re a convenient way to stay on track with your fitness goals. You can customize this recipe with your favorite toppings like fresh berries, nuts, or a drizzle of honey for added flavor and crunch. For those with dietary restrictions, this recipe is naturally gluten-free when using certified gluten-free oats, and vegan options are easily achieved by swapping in plant-based protein powder and dairy-free milk. For best results, prepare the mixture the night before, give it a good stir in the morning, and let it sit in the fridge to develop a perfect, pudding-like consistency. This make-ahead meal is not only nutritious but also incredibly versatile, making it a staple in any health-conscious routine. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

1 servings per recipe

Serving size

1 oatmeal

Amount per serving

Calories

340

% Daily Value*

Total Fat 10g

13%

Total Carbohydrate 40g

15%

Dietary Fiber 6g

21%

Total Sugars 12g

Protein 23g

46%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Mix oats, protein powder, milk, yogurt, chia seeds, and maple syrup in a jar.

2

Mix well to prevent protein clumps.

3

Cover and refrigerate overnight (at least 8 hours).

4

In the morning, top with fresh strawberries.

5

Enjoy cold or microwave for 1 minute if you prefer warm.

TROUBLESHOOTING

My oatmeal recipes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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