OVERNIGHT PROTEIN OATS
(MACRO-VERIFIED)
Protein
23G
Calories
340
Prep Time
5M
Bake Time
20M
Prep the night before for grab-and-go protein oats—23g of muscle-boosting protein with zero morning effort. These creamy overnight oats are not only rich in protein but also balanced with healthy carbs and fiber, making them an ideal choice for sustained energy and muscle recovery. The velvety texture, combined with the subtle sweetness of the oats and the richness of the added protein, creates a satisfying and flavorful bite every time. Perfect for post-workout refueling or a quick breakfast on busy mornings, they’re a convenient way to stay on track with your fitness goals. You can customize this recipe with your favorite toppings like fresh berries, nuts, or a drizzle of honey for added flavor and crunch. For those with dietary restrictions, this recipe is naturally gluten-free when using certified gluten-free oats, and vegan options are easily achieved by swapping in plant-based protein powder and dairy-free milk. For best results, prepare the mixture the night before, give it a good stir in the morning, and let it sit in the fridge to develop a perfect, pudding-like consistency. This make-ahead meal is not only nutritious but also incredibly versatile, making it a staple in any health-conscious routine. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
340
Total Fat 10g
13%
Total Carbohydrate 40g
15%
Dietary Fiber 6g
21%
Total Sugars 12g
Protein 23g
46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Mix oats, protein powder, milk, yogurt, chia seeds, and maple syrup in a jar.
Mix well to prevent protein clumps.
Cover and refrigerate overnight (at least 8 hours).
In the morning, top with fresh strawberries.
Enjoy cold or microwave for 1 minute if you prefer warm.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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