GLUTEN-FREE CERTIFIED OATS PROTEIN OATMEAL
(MACRO-VERIFIED)
Protein
25G
Calories
320
Prep Time
2M
Bake Time
5M
Creamy, comforting protein oatmeal made with certified gluten-free oats offers a nourishing start to your day, boasting an impressive 25 grams of protein per serving that supports muscle recovery and sustained energy. The rich, velvety texture combines the wholesome chew of oats with a smooth, luscious finish, enhanced by a hint of natural sweetness and a subtle nutty flavor. Perfect for post-workout recovery or a hearty breakfast, this meal delivers balanced macros—fiber, healthy fats, and ample protein—to keep you full and energized for hours. Its versatile nature allows for customization with your favorite toppings like fresh berries, nuts, or a dollop of Greek yogurt. For those with dietary restrictions, this recipe is naturally gluten-free and can easily be adapted for vegans by using plant-based protein powders and dairy-free milk alternatives. To achieve the best creaminess, cook the oats slowly and stir in your protein of choice at the end, ensuring a smooth, well-integrated texture. This oatmeal is ideal for meal prep, offering a quick, nourishing option that can be refrigerated and reheated without losing its delicious appeal. Whether enjoyed as a satisfying breakfast or a revitalizing snack, this high-protein, gluten-free option is a wholesome, tasty way to fuel your active lifestyle. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
320
Total Fat 8g
10%
Total Carbohydrate 35g
13%
Dietary Fiber 6g
21%
Total Sugars 8g
Protein 25g
50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
In a small pot, bring water and salt to a boil. Add the certified gluten-free oats and reduce heat to medium-low.
Cook for 4-5 minutes, stirring occasionally, until oats are creamy and most liquid is absorbed.
Remove from heat and stir in the protein powder until fully incorporated. Add a splash more liquid if needed.
Transfer to a bowl and top with almond butter, sliced banana, a drizzle of honey, and a sprinkle of cinnamon.
Serve immediately while warm and creamy.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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