CARROT CAKE PROTEIN OATMEAL
(MACRO-VERIFIED)
Protein
23G
Calories
370
Prep Time
5M
Bake Time
5M
This carrot cake flavored protein oatmeal offers a deliciously satisfying way to boost your daily protein intake, providing an impressive 23 grams of muscle-supporting protein per serving. Rich in fiber and wholesome ingredients, it helps keep you full and energized for hours, making it an ideal post-workout treat or a nourishing breakfast to start your day. The combination of sweet carrots, warm spices, and a hint of natural sweetness creates a dessert-like experience, with a creamy yet hearty texture that feels indulgent without the guilt. Its cozy, spiced flavor profile makes it perfect for chilly mornings or anytime you crave a comforting, nutritious snack. For added versatility, this recipe can easily be made gluten-free by using certified gluten-free oats, and vegan options are available by swapping dairy milk for plant-based alternatives and using vegan protein powder. To achieve the best consistency, stir thoroughly to prevent clumping and adjust the liquid for your preferred creaminess. Whether enjoyed as a quick breakfast, a midday pick-me-up, or meal prep for the week, this protein-packed oatmeal proves that healthy can taste like dessert—without sacrificing flavor or macros. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
370
Total Fat 10g
13%
Total Carbohydrate 48g
17%
Dietary Fiber 6g
21%
Total Sugars 16g
Protein 23g
46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Cook oats in milk with carrots and spices for 5 minutes.
Let cool 1-2 minutes.
Stir in protein powder.
Fold in raisins.
Add a dollop of cream cheese on top.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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