Blueberry Protein Oatmeal
MACRO-VERIFIED 24G PROTEIN

BLUEBERRY PROTEIN OATMEAL
(MACRO-VERIFIED)

Protein

24G

Calories

340

Prep Time

5M

Bake Time

5M

This antioxidant-rich blueberry protein oatmeal offers a wholesome and satisfying start to your day, packing a robust 24 grams of muscle-supporting protein in each serving. The creamy, hearty oats are infused with the sweet-tart burst of fresh blueberries, delivering a natural dose of antioxidants that help combat free radicals and promote overall wellness. The smooth, velvety texture combined with juicy berries creates a delightful contrast that keeps every bite interesting and satisfying. Perfect as a post-workout recovery meal or a nourishing breakfast, it helps fuel your muscles and keeps you energized for hours. With its balanced macros—fiber-rich oats, protein-packed additions, and antioxidant-packed berries—this dish supports weight management and sustained fullness. For added versatility, you can customize it with plant-based protein powders to make it vegan or opt for gluten-free oats if needed. To get the best results, cook the oats on low heat to achieve a creamy consistency and stir in the berries just before serving to preserve their vibrant flavor and nutrition. Enjoy this oatmeal on busy mornings or prepare it in advance for a quick, nutritious meal ready to go! All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

1 servings per recipe

Serving size

1 oatmeal

Amount per serving

Calories

340

% Daily Value*

Total Fat 8g

10%

Total Carbohydrate 44g

16%

Dietary Fiber 6g

21%

Total Sugars 14g

Protein 24g

48%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Cook oats in milk with half the blueberries for 4 minutes.

2

Mash the cooked blueberries into the oats.

3

Let cool 1-2 minutes.

4

Stir in protein powder.

5

Add remaining blueberries, almond butter, and honey.

TROUBLESHOOTING

My oatmeal recipes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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