BANANA PROTEIN OATMEAL
(MACRO-VERIFIED)
Protein
24G
Calories
350
Prep Time
5M
Bake Time
5M
This nourishing bowl of protein oatmeal gets its natural sweetness from ripe bananas, offering a satisfying and wholesome start to your day without any added sugars. Packed with 24 grams of high-quality protein per serving, it supports muscle recovery and keeps you feeling full longer, making it perfect for post-workout refueling or a hearty breakfast. The creamy texture combines tender oats with the smoothness of mashed banana, creating a delightful mouthfeel that’s both comforting and energizing. The subtle banana flavor pairs beautifully with your favorite toppings like nuts, seeds, or fresh berries, adding extra crunch and nutritional value. Whether you're meal prepping for busy mornings or looking for a wholesome snack, this dish is versatile and easy to customize. For those with dietary preferences, it’s naturally gluten-free if using certified oats, and vegan options are simple—just swap in plant-based protein powder. To achieve the best consistency, stir well and let it sit for a few minutes to allow the oats to fully absorb the flavors; adding a splash of milk or plant milk can make it even creamier. Enjoy this protein-packed oatmeal as a satisfying, nutritious treat that fuels your day and keeps your macros in check. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 oatmeal
Amount per serving
Calories
350
Total Fat 8g
10%
Total Carbohydrate 48g
17%
Dietary Fiber 6g
21%
Total Sugars 16g
Protein 24g
48%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Mash banana in the pot before adding other ingredients.
Add oats, milk, and cinnamon. Cook 4 minutes.
Remove from heat, cool 1 minute.
Stir in protein powder.
Sprinkle with walnuts and extra banana slices if desired.
TROUBLESHOOTING
My oatmeal recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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